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Sunday, April 19, 2020 | History

2 edition of Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage found in the catalog.

Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage

Orhan Galip Artar

Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage

  • 300 Want to read
  • 33 Currently reading

Published .
Written in English

    Subjects:
  • Beef.,
  • Meat -- Preservation.,
  • Radiation sterilization.

  • Edition Notes

    Statementby Orhan Galip Artar.
    The Physical Object
    Pagination105 leaves, bound :
    Number of Pages105
    ID Numbers
    Open LibraryOL17929169M


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Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage by Orhan Galip Artar Download PDF EPUB FB2